Ingredients:
- Flour 2 cups
- Sugar 2 cups
- Baking Soda 1 tsp heaped
- Salt ½ tsp
- Butter milk ½ cup
- Eggs 2
- Butter 8 oz
- Water 1 cup
- Cocoa 5 tbsp
- Vanilla 1 tsp
- Ingredients for Icing:
- Butter 100 grams
- Milk 6 tbsp
- Cocoa 5 tbsp
- Vanilla 1 tsp
- Icing sugar 2 ½ to 3 cups
- Walnut (chopped) 1 cup
Method:
- Mix 2 cups flour, one tsp baking soda, half tsp salt, and 2 cup sugar in a bowl.
- Add in half cup butter milk, vanilla essence and 2 eggs (if small add 3 eggs) and beat well.
- Then melt 200 grams butter in a sauce pan add 5 tbsp coco, and 1 cup water.
- Heat till everything is melted, pour in the mixture of dry ingredients, and butter milk.
- Pour the better in a greased and lined Swiss roll tray 10x 15 and bake on 180 degrees for 20 min.
- Remove cool spread with frosting.
Method for frosting:
- In a sauce pan, put all together melt for 2 – 3 min.
- Add 1 cup walnuts spread all over the cake, chill and serve.
