Warqi Paratha

Ingredients:

• Flour                                                                           3 cups
• Sugar                                                                         2 tsp
• Semolina                                                                   4 tbsp
• Soda                                                                           pinch
• Eggs                                                                           2
• Oil                                                                               ¼ cup
• Milk powder                                                               3 tbsp
• Salt                                                                             ½ tsp
• Water                                                                          to knead

Method:

1. Knead altogether in a bowl, leave it covered for 1 hour
2. Now make medium size balls, roll to saucer size, apply ghee then flour
3. Roll like a Swiss roll and form into ball again
4. Now re roll to a large paratha, shallow fry.
5. Serve with korma.