Ingredients:
- Boneless beef 1kg
- Cardamom 2
- Bay leaf 2
- Star anise 3
- Clove 6
- Cinnamon 5pieces
- Salt as required
- Garlic 6cloves
- Ginger 6pieces
- Water as required
- Butter 250gm
- Black pepper 1tsp
- Soya sauce 1tbsp
- Chili garlic sauce 1tbsp
- Oil 1tbsp
- Green chilies for garnish
- Coriander for garnish
Method:
- In a pressure cooker add meat , salt , bay leaf , star anise.
- Add cloves , cinnamon and ginger garlic cook for 20 to 25 min ,
- Now open and remove meat in another pan , now through water and spices.
- Now in a pan add oil , butter , black pepper, soya sauce , and chili sauce on low flame.
- Now add meat cook for 5 min.
- Lastly add coriander and green chilies and serve .