Ingredients:
- Apple cider vinegar 4tbsp
- Lemon juice 2tbsp
- Ginger 1tbsp
- Cinnamon 1tsp
- Honey 2tbsp
- Green tea leaves 2tbsp
- Water 4cup
- Mint 6-8 leaves
Method:
- In a pan add water and all ingredients bring it to boil for 5 min on medium flame.
- Give dum , lastly sieve and serve .