White Choco Cheese Cake Shireen Anwar Recipe

Ingredients:

White Chocolate 150 gm

Milk 2 tbsp

Eggs 4

Gelatin 2 tbsp

Lemon Juice 2 tbsp

Water 2 tbsp

Sugar 5 ounce

Curd Cheese 8 ounces

Cream Cheese 6 ounces

Vanillas Essence 1 tsp

Cream 12 ounce

Biscuit 200 gm

Butter 3 cup

Method:

• Mix together crushed biscuits and 3 cups melted butter.
• Spread it on the pan and cool it for 10 mins to det.
• Add in white chocolate in milk and cook it so that the chocolate melts.
• Separate the egg white and yolks.
• Add in 2 tbsp gelatin, 2 tbsp lemon juice and 2 tbsp water. Mix and cook till the gelatin dissolves.
• In egg yolks, add in caster sugar and cook. Keep on stirring.
• Add in gelatin and mix.
• Add in curd cheese and cream cheese. Beat it.
• Add in 3 ounce caster sugar in egg whites and beat.
• Beat cream.
• Mix cheese mixture and chocolate mixture and beat it.
• Beat cream and egg whites. Layer it on the biscuit base and freeze it to set.
• In the end. Garnish it with cream and chocolate.