Ingredients:
- White chocolate 2oo grams
- Cream 400 grams
- Gelatin 1 ½ tsp mix in quarter cup water
- Pistachios 2 tbsp
- Cocoa powder for garnishing
- Chocolate Decorations for garnishing
Method:
- Melt white chocolate beat cream till stiff add in melted white chocolate dissolve gelatin when properly mix put in a serving bowl.
- Leave it to Set remove dust with coco powder decorate with pistachio slice and chocolate decorations.
