| Chicken 16 pieces | 1 kg |
| Oil | ½ cup |
| Green chilies chopped | 6 |
| Ginger julienne | 2 tbsp |
| Salt | 1 tsp |
| White cumin roasted and crushed | 1 tsp |
| Allspice | ½ tsp |
| Black pepper crushed | 1 tsp |
| Yogurt | ½ cup |
| Cream | 2 tbsp |
| Lemon juice | 2 tbsp |
| Ginger garlic paste | 1 tbsp |
Method
Heat oil add ginger julienne with chicken and ginger garlic paste, fry for 10 minutes add all the rest with yogurt, cover and cook for 10 minutes, open and fry well, lastly add cream and remove.