Ingredients:
Boneless Chicken Cubes ½ kg
Onions 2
Water 2 cups
Green Chilies 3
Salt 1 tsp
White Pepper ½ tsp
Black pepper (crushed) 1 tsp
Ginger garlic 1 tbsp
Salt 1 tsp
Cumin (crushed) 1 tsp
Cream ½ cup
Oil ¼ cup
Butter 2 oz
All Spice 1/2 tsp
Green Chilies (chopped) 4
Cashew Nuts (ground) 15
Char Maghaz 1 tbsp
Yogurt 1 cup
Method:
Boil onions in 2 cups water with 3 green chilies, 1 tsp salt, and ½ tsp white pepper, now blend it all together.
Heat oil in a handi, fry blended onions paste for at least 10 min, add chicken with seasonings, curd, cover and cook till chicken is tender, lastly add ground nuts, cream, butter, chopped green chilies and leave it on dum.