Ingredients:
- Mutton 1 Kg
- Raw Papaya 1 tsp
- Green Chili Garlic Sauce 2 tbsp
- White Pepper 1 tsp
- Almonds 25
- Whole Spices Mixed 1 tbsp
- Ginger Garlic Paste 2 tbsp
- Oil ½ cup
- Coriander Leaves ½ bunch
- Mint Leaves ½ bunch
- Yougurt 1 cup
- Lemon Junice 2 tbsp
- Salt 2 tsp
- Green Chilies 6
- Onion (chopped) 2
- Cream ½ cup
- Mayonnaise 4 tbsp
- Desiccated Coconut (grinded) 3 tbsp
- Brown Onion ½ cup
- Kewra Essence 1 tbsp
- Rice (boiled) 750 Gms
- Butter 2 oz for dum
Method:
- Marinate Mutton with brown onion grinded green chilies salt
- Add lemon juice ,raw papaya, yogurt, coriander mint leaves chopped oil ginger garlic paste
- Whole spices mix it well and leave it for few hours in another bowl mix together grinded almonds
- Add white pepper cream mayonise coconut and spreaded on top of the mutton . top with boiled rice ,
- Add kevra water quarter cup ghee put to cook on a tawa for one hour mix and served.
