Ingredients:
- Mutton ½ kg
- Yogurt 1 cup
- Green chilies (chopped) 4
- Almond (boiled and crushed) 12
- Oil 1 cup
- Fresh Milk ½ cup
- Fresh Cream ½ cup
- White pepper 1 tsp
- Ginger paste 1 tbsp
- Poppy seeds (crushed) 2 tbsp
- Salt to taste
Method:
- Take ½ kg mutton, 1 tbsp ginger paste and salt.
- Took it till the water dries then add in 2 tbsp poppy seeds, 1 cup oil, 12 boiled and crushed almonds and 1 tsp white pepper.
- Cook it for some time.
- When the oil separates then add in ½ cup fresh milk and ½ cup fresh cream.
- Cook it and simmer.
- Garnish it with 4 chopped green chilies and serve it with nan.
