White Mutton Karahi

Ingredients:

• Mutton                                    ½ kg
• Yogurt                                     1 cup
• Green chilies (chopped)          4
• Almond (boiled and crushed) 12
• Oil                                           1 cup
• Fresh Milk                               ½ cup
• Fresh Cream                           ½ cup
• White pepper                          1 tsp
• Ginger paste                           1 tbsp
• Poppy seeds (crushed)            2 tbsp
• Salt                                          to taste

Method:

1. Take ½ kg mutton, 1 tbsp ginger paste and salt.
2. Took it till the water dries then add in 2 tbsp poppy seeds, 1 cup oil
3. Add 12 boiled and crushed almonds and 1 tsp white pepper.
4. Cook it for some time.
5. When the oil separates then add in ½ cup fresh milk and ½ cup fresh cream.
6. Cook it and simmer.
7. Garnish it with 4 chopped green chilies and serve it with nan.