Ingredients:
- chicken breast strips 2
- Ginger garlic 1 tsp
- Green chili grinded 1 tsp
- Black pepper ½ tsp
- Salt ½ tsp
- Vinegar 2 tbsp
- Soya sauce 1tbsp
- Corn flour 2 tbsp
- Flour 2 tbsp
- Egg 1
- Ingredients for White Sauce
- Butter 2 ounce
- Flour 2 ounce
- Salt ½ tsp
- black pepper ½ tsp
- mustard ½ tsp
- Milk 1 cup
- Stock 1 cup
- Cheese slices 2
- Boiled mixed Veggies to serve
Method:
- Marinate chicken strips with ginger garlic and green chili paste, salt, pepper .
- Add vinegar, soya sauce, corn flour and egg.
- Now mix well, deep fry all the pieces one by one till light golden, and remove.
- METHOD FOR WHITE SAUCE
- Heat butter, add flour, fry for min, add seasonings, stock milk.
- Now cook till thick, and add cheese slices. If required add little more water.
- TO SERVE
- Arrange chicken pieces in a serving platter, top with white sauce.
- Serve with boiled veggies garnished with greens.
