Whole Chicken Broast

Ingredients:

• Whole chicken                                        1
• Eggs                                                         2
• Vinegar                                                    1 cup
• Bread crumbs                                         1 cup
• Salt                                                          1 tsp
• Black pepper                                           1 tsp
• Chili powder                                           1 tsp
• Meat tenderizer                                      ½ tsp
• Ginger garlic paste                                 2 tsp
• Chaat Masala                                          2 tsp
• Mustard paste                                        2 tsp
• Soya sauce                                              2 tbsp
• Oil                                                            for fry

Method:

1. Marinate 1 whole chicken with 1 cup vinegar
2. Add 2 tbsp soya sauce and ½ tsp meat tenderizer overnight.
3. Now marinate with 2 tsp mustard paste, 1 tsp salt, 1 tsp black pepper
4. Add 1 tsp chili powder, 2 tsp ginger garlic paste and 2 tsp chaat masala.
5. Coat in 2 beaten eggs, lastly coat 1 cup bread crumbs and deep fry in hot oil.