Whole Wheat Bread

Ingredients:

• Yeast                     17gm
• Sugar                   2tbsp
• Warm water       as required
• Melted butter     4tbsp
• Egg                       1
• Milk                     1-1/2 cup
• Salt                      1-1/2 tsp
• Whole wheat flour 430gm
• White flour         400 gm
• Bread improver  15gm
• Wheat bran         100gm

Method:

1. In a bowl add 2 cup of water , yeast , sugar set aside for rise.
2. Now in a bowl add reaming ingredients with yeast mixture kneed well cover and set aside for rise twice.
3. Now grease the bread tin roll the dough and place it in the tin.
4. Now let it rise for 45 min, now bake it for 40 min on 200 deg over.
5. Then remove it from tin and serve .