06
Apr
Yagi Recipe by Chef Gulzar at Dawat
Yagi Recipe
Ingredients
|
Rice Flour All Purpose Flour Dry Fruit Crushed Cumin Seeds Caraway Seeds Oil |
250 grams 125 grams ½ cup ½ tsp 1/3 tsp for fry |
Method
Take ½ cup of dry fruits boil it and peel off and chop it. Take 250 grams of rice flour, 125 grams of all purpose flour add ½ tsp of crushed cumin seeds and mix it well now add as required water to make dough. Now roll it with the help of rolling pin, then cut into the squares and fold it like envelope. Take a deep wok, heat the oil and deep fry till its nice golden brown and take it out in a serving platter and serve it.