Ingredients:
- Chicken 1 kg 16 pieces
- Yogurt 1 ½ cup
- Crushed red pepper 1 ½ tsp
- Salt 1 ½ tsp
- Ginger garlic paste 1 tbsp
- Soya sauce 2 tbsp
- Wooster sauce 2 tbsp
- Oil ½ cup
- Capsicum 2 cut into square cubes
- Onion 2 cut into square cubes
- Tomato 2 cut into square cubes
- Green chilies 6
- Coriander leaves 2 tbsp
- All spice ½ tsp
Method:
- Marinate chicken with yogurt , crushed red pepper, salt, ginger garlic paste, soya sauce and Wooster sauce for two hours.
- Heat ½ cup oil add in the marinated chicken.
- Cover and cook on low flame for 20 minutes.
- If required add ½ cup of water.
- Cover and cook till tender.
- In another pan heat 2 tbsp oil pan fry vegetables for just 2 minutes.
- Add to the chicken just before removing from fire.
- Serve garnish with all spice, green chilies and coriander leaves.
