Zafrani Biryani By Chef Mehboob in Mehboob’s Kitchen

Ingredients:

• Mutton (Cibed)                                1 kg
• Saffron                                 1 tsp
• Onions (sliced)                  2
• Salt                                         1-1/2 tsp
• Oil                                           ½ cup
• Garlic                                     1 tbsp
• Ginger                                  1 tbsp
• Red Chili Powder              2 tbsp
• Garam Masala Powder  1 tbsp
• Yellow Food Color            ½ tsp
• Soaked Rice                        3 cups.

Method:

1. Heat oil in a pan, fry onion, ginger and garlic
2. Now add mutton and red chili powder, cook well.
3. Add salt, 5 cups water and cook till the meat is tender.
4. Add garam masala to it and remove it from stove.
5. Soak saffron in hot water.
6. Now boil rice with salt, drain out the water and make a layer of rice on mutton mixture.
7. Now add saffron water to it and leave it on simmer for 10 minutes.
8. Mix well and serve