Zafrani Koftay Recipe by Shireen Anwar

Ingredients:

• Mince half kg
• Onion 2 + 2
• Ginger garlic 1 tbsp heaped
• Allspice 1 tsp + ½
• Roasted gram 2 tbsp
• Poppy seeds 2 tbsp
• Yogurt half cup
• Saffron quarter tsp
• Screw pine Water 1 tsp
• Oil half cup
• Chili powder 1+1
• Salt 1 +1
• Corinader powder 2 tsp
• Cumin roasted & crush 1 tsp
• Coriander leaves 3 tbsp
• Green chilies 3 – 4

Method for koftay:

1. Boil half mince in 1 cup water when dries remove.
2. Grind the raw and boil mince + 2 onion together in a chopper with grinded gram, poppy seeds, salt chili powder allspice.
3. Mix well make into balls and shallow fry.

Method for Gravy:

1. Brown onions grind the onions add to the oil with ginger garlic paste coriander cumin chili powder salt allspice and yoghurt fry well add 1 cup water add the fry koftas leave it on Dum lastly add allspice kewra and saffron.