Ingredients:
- Mutton 1 kg
- Rice 1 kg
- Oil 1 cup
- Onion 2 cups sliced
- Ginger garlic paste 2 tbsp
- Salt 1 tbsp
- Chili powder ½ tbsp
- Green chilies 15
- Tomatoes 2
- Black cardamom 2
- Black pepper 1 tsp
- Cinnamon 2 sticks
- Cloves 1 tsp
- White cumin seeds 1 tsp
- Aalo Bukhara 10
- Saffron essence ½ tsp mixed with ¼ cup milk
Method:
- In a pan add 4 cups water with meat, whole green chilies, ginger garlic paste, chili powder
- Add salt, whole spices and soaked aalo Bukhara and cook cover for 30 min
- Then add coarsely chopped tomatoes and cook till meat nearly tender
- In another pan heat oil, fry sliced onion when brown add ¼ cup water, now add the tender meat to it
- Fry well add the left over stock with 3 cups water and boil then add soaked rice
- Cook for 10 min when water dries put on dumm.
- Lastly add saffron essence and serve with raita.
