Zam Zam Pulao Recipe:
Ingredients:
For Mutton Balls
- Mutton Mince (With 50 Grams Of Fat) ½ kg
- Onion 2
- Eggs 2
- Bread Slices 2
- Garlic (Chopped) 1 tbsp
- Red Chili Powder 1 tbsp
- Cumin Powder 1 tsp
- Crushed Black Pepper 1 tsp
- Baking Powder ½ tsp
- Oil for deep Fry
- Salt to taste
- For Pulao
- Mix Vegetables ½ kg
- Sela Rice ½ kg
- Ginger Garlic Paste 2 tbsp
- Cinnamon 1-2 sticks
- Cloves 2-3
- Black Cardamom 2-3
- Onion 1
- Crushed Black Pepper ½ tsp
- Mutton Stock 1 jug
- Mint Leaves 1 bunch
- Green Chilies 4-5
- Cottage Cheese (Cubes) 1 cup
- Clarified Butter 4-5 tbsp
- Salt to taste
Method:
For mutton balls: Take ½ kg of mutton mince (with 50 grams of fat), 2 onions, 2eggs, 2bread slices, 1 tbsp of chopped garlic , 1 tbsp of red chili powder, 1 tsp of cumin powder, 1 tsp of crushed black pepper , ½ tsp of baking powder and to taste salt mix it well in the grinder and make the balls and deep fry it. For Rice: Take ½ kg of sela rice wash it off and soaked it for 2 hours. Now take a cooking pan add 1-2 sticks of cinnamon, 2-3 black cardamom , 2-3 cloves and when its popping add 1 onion, 2 tbsp of ginger garlic paste and roasted. Now take ½ kg of mixed vegetables, ½ tsp of crushed black pepper and to taste salt. Add ½ kg of soaked sela rice and 1 jug of mutton stock cook until the ric is done and add mutton balls then steam the rice when the steam is done. Take 1 cup of cottage cheese cubes slightly fry in some oil and add it to the top of it take it out in a serving platter and garnish with 1 bunch of mint leaves and 4-5 green chilies and serve it.
Zam Zam Pulao recipe can be practiced easily. Serve with chutni and enjoy the meal. For more rice recipes, biryani recipes, pulao recipes, chatni recipes, keep browsing Masala TV.
