Zucchini Chutney

Ingredients:

• Diced zucchini 3/4 cup
• Chopped ginger 2 tsp
• Green chillies (slit and deseeded) 2
• Fresh curry leaves 4-5
• Dry ginger powder 1/2 tsp
• Caster sugar 3 tsp
• Salt to taste
• Oil

Method:

1. Heat oil in a pan, and sauté diced zucchini
2. Add chopped ginger, green chilies, curry leaves, dry ginger powder, caster sugar, salt, and oil together.
3. Cool and grind. Serve.